nto medallions and serve with Asian Peanut Sauce and garnished with sliced chives
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
combine the soy, oil, fish sauce, ginger, garlic, coriander, and pepper
o use: Boil 1 lb Asian noodles or spaghetti until al
Smoke the chicken (see related recipe) and cool to room temperature.
Thai Peanut Sauce Preparation: Place the first 12
qual pieces; combine the soy sauce, mirin and ginger; marinate the
garlic, 1 tablespoon ginger, teriyaki sauce, and lime juice in a
inutes.
Add soy sauce, vinegar, chili sauce, peanut butter, stock and salt
Make peanut sauce: Combine all the sauce ingredients in a small bowl
kewers and serve with peanut sauce.
For the peanut sauce: Heat oil in
Peanut Sauce:
Place first 6 ingredients
FOR PEANUT SAUCE: Stir all ingredients in small
eanwhile, to prepare the plum sauce: In a medium saucepan, combine
Cook pasta according to directions on package. Drain and chill under cold running water.
In the meantime, blend the peanut sauce ingredients together in a blender until smooth.
Place shredded veggies, bell pepper, scallions, cilantro and jalapeno into a serving bowl. Toss. Add the cold noodles to the serving bowl and toss again. Pour the peanut sauce over top and toss well to combine.
Taste, adjust the salt and serve, garnishing with roasted peanuts and cilantro and a lime wedge.
ink in center.
Prepare Peanut Sauce.
Peanut Sauce:.
Heat oil in
roccoli, bell pepper and soy sauce; stir-fry about 3 minutes
Combine coconut milk, fish sauce, brown sugar, and curry powder
ith the shallot, garlic, fish sauce, sugar, black pepper, and oil
0 minutes.
To prepare peanut sauce, combine peanut butter with next 6