t will puff like pita bread.
Turn on oven to
Pour the milk over the bread.
Top with spices.
Microwave for about 1 minute.
b>BREAD:
he oven door. Bake the bread for 30-35 minutes or
Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
Broil the bread until slightly brown, about 1 to 2 minutes.
Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.
5 Easy Steps:
1. In a
Bread pudding:
Preheat oven to
ey don't jinx your bread\", or just put it
ish with a layer of bread. Top with a layer of
Cut bread diagonally, but not all the way through, into 1.5 inch slices.
Combine last 5 ingredients in a food processor until mixed.
Slather the butter spread in between each sice and bake at 500 degrees for 5-7 minutes.
ough ingredients by hand, mixer, bread machine or food processor until
Cut the slices of bread into cubes (set aside.
ut clean.) Cool until the bread loosens from the pan easily
re-heating it.
Turn bread dough out onto a lightly
aking pan.
Take Panettone bread that has been cut in
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
br>Measure out the remaining bread flour and place on top
Boil celery and onion in water then add margarine.
Let cool. Combine corn bread, light bread, broth, celery, onion, sage, salt and pepper.
Add beaten eggs last with flour mixing lightly, but thoroughly.
Spread mixture in baking dish or large pan with non-stick vegetable spray.
Bake at 350\u00b0 for 30 minutes.
Yield:
8 to 12 servings.
Dressing is sufficient to stuff a 12 pound turkey.
Stretch French bread into large rectangle.
Place pieces of pepperoni on bread covering it, but leaving a border.
Place Provolone on top of pepperoni the same way.
Fold edges of bread to make a border, then fold lengthwise each side to center and fold once more to overlap.
Bake at 325\u00b0 for 10 to 15 minutes until golden brown.