own on a cutting board and cut in half crosswise.
Cut fat from pork and chop into bite size pieces.
Brown in large pot.
Add garlic, a couple of tablespoons of Mrs Dash, salt and pepper.
Add white wine and 1/2 cup of water.
Chop cabbage and cut up green pepper.
Add cabbage, pepper, onion.
Let cook until vegies are tender! Very easy and simple dinner.
Tonight I am going to try adding carrots!
alt. Place on grill and cook until lightly browned on
anilla essence, cardamom powder, raisins and sugar at the fag end
To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams.
Bake until golden.
Let Cool.
Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.
Top with tomato, olives, green onions and cheddar.
Refrigerate to blend flavors.
Cut into appetizer size pieces.
eadcrumbs, rum, chopped mango and salt and pepper to taste, stir to
Turn tails upside down. Using scissors, cut down each side of the soft skin. Peel away skin and remove meat from the shell. Cut into small cubes.
Heat 1 tsp oil and 1 tbsp of the butter in a medium skillet on medium heat. Cook lobster, stirring, until changed in color. Remove from pan.
Heat remaining oil and butter in same pan. Cook shallots and garlic until soft. Remove pan from heat. Stir in mustard, lemon peel and juice, tomato, herbs and lobster. Season to taste.
Spoon lobster mixture into endive leaves. Serve immediately.
Whisk together the soy sauce and sugar in a bowl until
owl, add the bread and drizzle with the melted butter
gredients in a heavy saucepan and cook on medium-high
ith pork, beef, spices, salt and pepper. Choose well formed peppers
Heat oil in a large saucepan over medium heat. Cook and stir rice in hot oil until golden brown, 3 to 5 minutes; add onions and garlic and cook until the onion is softened, 5 to 7 minutes more.
Pour vegetable broth and water into the saucepan; bring to a boil, reduce heat to low, place a cover on the saucepan, and cook rice at a simmer until tender and the liquid is absorbed, 10 to 15 minutes. Fluff rice and cook 1 to 2 minutes more.
Scoop rice mixture into lettuce leaves. Season with soy sauce or lime juice, as desired.
saucepan combine the water and bouillon and stir well. (The idea
se a rolling pin and a plastic bag) and roast them on
ver medium heat; add ginger and garlic. Cook 10 minutes or
Mix together cranberries and sugar and refrigerate overnight. Next day, add pineapple, nuts, marshmallows and Cool Whip.
Mix ingredients together in blender.
Blend for 5 seconds.
Serve and enjoy.
er medium heat. Add mushrooms and shallots; saute until the
ver.
Defrost the liver and soak in cold water for
owl, beat together the milk and egg with fork until well