egrees F.
Combine crumbs, Almond Roca, sugar and butter; press firmly
eaks.
Update: The original recipe said to serve the velvet
rush them. You want some almond pieces to be large, some
combine all ingredients.
eat as needed.
Preaheat oven to 350\u00b0F Spray 2 9-inch pie pans with non-stick cooking spray.
In a large bowl, stir together flour, sugar, butter, eggs, almond extract and salt. Divide batter evenly between two pans and sprinkle each with half the almonds. Bake until light brown around edges, about 30 minutes.
Serve warm or at room temperature.
Preheat oven to 350\u00b0F.
Line a 9x13\" pan with foil and grease with butter.
Blend together the flour, sugar, margarine, eggs, baking powder, almond extract and salt.
Pour into pan, and spread evenly.
Sprinkle with almonds and remaining tbsp of sugar.
Bake for 30-35 minutes, until golden.
milk, and 1/8 tsp almond extract, and blend well.
Preheat oven to 300 degrees F (150 degrees C). Line 8x8-inch baking dish with parchment paper.
Whisk egg white, coconut sugar, and almond extract together in a bowl. Fold almond flour into egg mixture until just combined; spread batter into baking dish. Sprinkle almonds over top of batter and press down lightly.
Bake in preheated oven until golden brown, about 25 minutes. Transfer cookies to a cooling rack using the parchment to lift it out of baking dish. Cool to room temperature, about 1 hour.
Stir together flour, baking powder and salt.
In a large mixing bowl, beat butter or margarine until softened.
Add sugar and beat until fluffy.
Add egg and almond extract and beat well. Add flour mixture and beat until well mixed.
Divide dough into fourths.
Form each into a 12-inch roll.
Place 2 rolls 4 to 5-inches apart on an ungreased
cookie sheet.
Flatten until 3-inches wide.
Repeat with remaining rolls.
Brush flattened rolls with milk and sprinkle with almonds.
large bowl whisk the almond flour, baking soda and salt
Combine flour, sugar, margarine, eggs, baking powder, almond extract and salt.
Pour into 9 x 13-inch pan.
Sprinkle with 1 tablespoon sugar and almonds.
Bake at 350\u00b0 for 30 minutes.
Combine oats, almond milk, and salt in a small mug or bowl. Heat in the microwave on high power for 2 minutes and 15 seconds. Remove from microwave.
Stir vanilla extract, cinnamon, and brown sugar into cooked oatmeal. Add more brown sugar if you like it sweeter. Stir in raspberries.
Heat syrup and sugar until sugar melts and mixture is bubbly. Remove from heat.
Stir in almond extract.
Add to cereal and almonds.
Stir until well coated.
Press into a buttered 13 x 9-inch pan.
Cool.
Cut into 24 bars.
Preheat oven to 350 degrees F (175 degrees C).
Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
Bake in preheated oven until golden brown, about 15 minutes.
s smooth.
Score the Almond butter mixture into the shape
Line a cookie sheet with foil and spray it with non-stick cooking spray.
Place almonds in a single layer on cookie sheet.
Cook butter, sugar, water, vanilla and salt in a heavy saucepan over high heat, stirring mixture constantly, 15-18 minutes or until a candy thermometer registers 310\u00b0F.
Remove from heat and immediately pour over almonds (do not scrape the pan).
Sprinkle immediately with chocolate morsels and spread evenly to 1/2 inch from sides.
Sprinkle with ground walnuts.
Let stand until firm.
Break into small ...
Mix butter,
brown
sugar, flour and vanilla.
Pat into pan. Bake at
350\u00b0
for 20 to 30 minutes.
Take from oven and pour chocolate
chips
over.
Let
stand 5 minutes and spread. Sprinkle with almonds.
Good for holidays and easy to make.
Add salt to the water.
Mix shortening & powdered sugar together, add the water a little bit at a time. Continue to cream until you get the consistency you like.
Add the extract a couple drops at a time until you get the flavor you like.**This recipe makes alot of icing, so refrigerate what you don't use.
ized muffins out of this recipe. Half fill any empty muffin
eat thoroughly. Add the pecans, Almond Roca bits (or Heath Bars) and