Quick-And-Easy Almond Milk Oatmeal With Raspberries - cooking recipe

Ingredients

1/2 cup rolled oats
1 cup unsweetened almond milk
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 tablespoon brown sugar, or more to taste
8 fresh raspberries

Preparation

Combine oats, almond milk, and salt in a small mug or bowl. Heat in the microwave on high power for 2 minutes and 15 seconds. Remove from microwave.
Stir vanilla extract, cinnamon, and brown sugar into cooked oatmeal. Add more brown sugar if you like it sweeter. Stir in raspberries.