Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Diced chicken breasts in to bite sized pieces.
Saute in 1 tbs peanut oil until just before cooked and remove from heat and set aside.
In a separate pan saute diced tomatoes and onion in butter and peanut oil until soft.
Add peanut butter and stir well.
Then add the water and mix well.
Now add chicken to mixture and bring to boil.
At boiling point, reduce heat to medium and cook for about 6 minutes
Serve warm over African Style Rice!
In a sauce pan, melt butter and add rice to saute.
when Rice is a nice golden color, add chicken brother, dash of coriander powder, dash of turmeric and bring to boil.
At boiling point, reduce heat to low and cover.
Cook for 20 minutes. DO NOT OPEN LID UNTIL 20 Minutes is up! I suggest setting a timer!
When done, fluff with fork and serve with Easy African-Style Peanut Chicken!
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Mix all the spice together in a large bowl and store them in an airtight container.
Store in a cool and dry place.
Depending on the freshness of the spices used & the storage conditions, this spice mix should last for up to 6 months.
Use in all Moroccan & North African dishes such as Tagines & Couscous; I also use this spice in preserving - recipes to be posted!
N.B. The cornflour acts as a stabiliser for this spice mix.
ugar dissolved, that's it easy peasy sauce is done. This
One lemon a day baked whole in the oven in a dish with a little water.
Pierce the lemon, run into a glass of water, sweeten.
Too strong for stomach until you have eaten a few mouthfuls; then take some.
Recipe from Favorite Recipes of Orleans County.
Serves 10.
Impossible Pie.Recipes Compiled By Lucy Waverman for
Wash the limes and dry them, then cut into wedges. In a glass bowl, mix them with the salt.
Cover with clingwrap and store in a cool place for a week, or until the lime wedges start discolouring.
Mix all the spices together, add to the limes, and toss well. Cover again, and let stand for another 2 - 3 days.
Sterilise a large canning jar by putting it in a cookie (or other tin) in a cold oven and heating the oven to about 300 deg F/ 150 deg C or more. Leave jar (or 2 - 3 smaller jars) at that heat for at least 10 minutes, or until you ...
f the above basic bread recipes). Ingredients stirred in are added
irm dough.
It's easy to watch in the processor
week or more.
Easy recommendation: in order for pepper
Peel and cut mango into pieces. Place the mango in the blender or food processor with the sugar and puree. Fold in desired amount of whipped cream and chill in the fridge. Serve when cold. Enjoy!
hould puff up, making it easy to split them to form
ave.
I have seen recipes with the veg-all cans