50\u00b0F.
Arrange sliced star fruit in bottom of a
Combine pumpkin and 1/3 of the chicken broth in a deep pan over medium-low heat. Simmer, covered, until pumpkin is soft, about 15 minutes.
Remove from heat and puree with an immersion blender. Add remaining chicken broth, sugar, salt, and pepper. Cook until flavors combine, about 5 minutes.
Ladle into bowls and serve with a dollop of Greek yogurt.
PICE RECIPES WILL HAVE YOU TOAST THE WHOLE FENNEL AND STAR ANISE
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
nd no longer sticky (about 5 minutes).
RISING - place dough
In a large saucepan, combine stock, lime juice, fish sauce, star anise and cardamom. Bring to a boil, reduce heat and simmer for 5 mins.
Meanwhile, prepare noodles following package instructions. Drain well.
Divide noodles between serving bowls. Top with raw beef slices, bean sprouts, herbs, spring onion and chili. Ladle hot stock over top and sprinkle with fried shallots. Serve with fish sauce and lime wedges.
arm water and leave for 5 minutes.
While waiting, sift
cardamon and star anise and cook gently for 5 minutes orso until
Add ginger, sugar, cinnamon, and star anise.
Bring mixture to
ver medium-low until flavourful, 5 to 10 minute Remove and
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
utter. Add chopped onion, 3 star anise, bay leaves and garlic
eat. Season duck. Sear for 5-6 mins, turning, until browned
Combine sugar 2 tablespoons water, star anise, cloves, cinnamon stick and
ottom of pan. Place 1 star anise in center of each
order around sides. Arrange the star fruit on top. Whisk the
ore) saute pan. Add the star fruit in a single layer
Place 3 eggs, 4-5 t (or less) lemon juice,
Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.
ntil shallot is softened, about 5 minutes.
Add squash, stock