Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
Place the bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the bread crumbs to coat. Place coated eggplant slices on the prepared baking sheet.
Bake for 20 minutes in the preheated oven, until golden brown. Flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.
Peel eggplant.
Soak it in salted water in refrigerator for 30 minutes.
Soak dry bread crumbs in evaporated milk plus whole milk.
ookie sheet with the eggplant.
Roast eggplant and garlic until both
0 degrees F. Sprinkle the eggplant generously with salt and let
alt and pepper.
Dip eggplant slices in egg mixture, letting
Trim the ends from the eggplant, and peel it--here's
00 degrees F.
Rub eggplant and onion with olive oil
Peel eggplant and cut it into rounds
Note: I made up this recipe on the fly, so all
Cut each eggplant into thirds lengthwise. Cut a
own by half.
Slice eggplant into 1/4-inch slices
emaining dry ingredients.
Slice eggplant 1/4 thick and dip
large bowl, combine the eggplant, tomatoes, garlic, 3 TBSP olive
ower Roma tomatoes needed for recipe on a large spoon into
he stem ends from each eggplant and cut eggplants in half
PREPARE EGGPLANT: Cut off
Cut the eggplant lengthways into thin strips, finely
food processor, blend warm eggplant, with cumin, garlic, salt, tahini
Wash and slice the eggplant.
Sprinkle well with some
et aside.
Slice each eggplant into*thinly* (1/8-1