pray the inside of a Dutch oven or roaster with the
ike.
Note: Using a Dutch process cocoa will yield a
Slice roll in half.
Butter top and bottom of sliced roll.
Stack mixed greens, Dutch cheese, sliced egg, tomatos, cucumbers, sprouts and sprinkle with fresh parsley.
Serve with black European coffee.
Waffles:
Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
Dutch Honey:
Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.
n 6 quart or larger dutch oven with enough water to
greased baking dish or Dutch oven, on top of the
lather with mustard, as the Dutch do!
oated.
In a large Dutch oven or wide soup pot
1/2 brown sugar, and table salt in a large bowl
roth to simmer in covered. Dutch oven over medium heat. Cook
8-quart heavy-bottomed Dutch oven (with lid) on
r on a metal Dutch oven camp table with wood or charcoal
o 8 quart, heavy bottom, Dutch oven with lid, on lowest
br>Heat oil in large Dutch oven over medium-high heat
mooth.
Heat oil in Dutch oven over high heat until
ater to boil in large Dutch oven. Add 2 tablespoons salt
00b0F Cook bacon in large Dutch oven over medium-high heat
arge (5- to 8-quart) Dutch oven over medium heat until
bsp table salt (not in ingredient list) to boil in Dutch oven
b>Dutch oven or stockpot. Add pasta and 1 1/2 teaspoons table