arm.
MAKE AHEAD The Dutch baby can be baked up to
lour and have a thick dutch baby rather than a fluffy one
inutes or until until the Dutch baby is puffy and well-browned
o 20 minutes.
Top Dutch baby with Cheddar cheese, chives, fresh
ablespoons of butter. When the dutch baby is done, spread the butter
ntil the edges of the Dutch baby are deep golden brown and
nd bake until edges of Dutch Baby are deep golden brown and
br>Serve immediately, dusting the Dutch Baby with powdered sugar and whipped
golden.
Without removing the Dutch Baby from the oven, sprinkle with
trivet and dust the Dutch Baby with confectioners' sugar.
Cut
In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.
Place butter in a 9 inch pie plate. Heat at 425\u00b0F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.
Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.
lace your chicken into your Dutch oven or a large stock
it or on a metal Dutch oven camp table with wood
live oil in a large Dutch over over medium-high heat
ablespoons olive oil in a Dutch oven over medium-high heat
o crumble these if your baby needs.
(Note: If your
3x9x2 inch baking pan (this recipe was tested with the Perfect
Wash the baby spinach leaves, then steam in
25 degrees.
Heat a dutch oven over high heat until
For this recipe, once you have started the baby onions, go straight to