To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Mix Duncan Hines Butter Recipe cake mix, eggs, milk and peanut oil together.
Pour into 3 or 4 layers; cook as directed.
Cool.
Bake Duncan Hines cake mix in two 9-inch pans according to instructions on cake mix box; bake about 25 minutes at 350\u00b0.
Mix well the cake mix, butter and 2 eggs.
Spread into greased and floured 9-inch square cake pans.
Mix the powdered sugar, cream cheese and 2 eggs; spread over previous mixture.
Bake for 35 minutes at 350\u00b0 or until dark golden brown.
Cakes will settle in center when cool.
Cake:
Preheat oven to 375\u00b0.
Grease and flour two 9-inch round cake pans.
Mix cake mix, water, eggs, margarine and 1/4 cup peanut butter.
Pour into pans and bake for 25 to 30 minutes. Cool on wire rack.
Preheat oven to 350\u00b0.
Grease and flour 9 x 13-inch pan.
Stir together until well mixed the dry cake mix, margarine or butter and 3/4 cup pecans.
Press mixture evenly into the bottom of prepared pan.
Mix cake mix, eggs, butter and water on medium speed for 4 minutes.
Add bananas and pecans.
Put into 2 loaf pans and cook at 350\u00b0 for 45 minutes to 1 hour.
Mix 1 egg and butter into cake mix.
Press into bottom of a 9 x 13-inch pan.
Blend remaining 3 eggs, sugar, cheese and vanilla. Pour over mixture in pan.
Bake at 350\u00b0 for 40 minutes, until light golden brown.
Cool and cut into squares.
Preheat oven to 375\u00b0.
Grease and flour two 9 x 1 1/2-inch round cake pans.
Put dry cake mix, butter, applesauce, eggs and cinnamon into a large mixer bowl.
Beat 4 minutes at medium speed. Stir in walnuts.
Bake at 375\u00b0 for 30 to 35 minutes.
Pour cherries in bottom of pan, then drain pineapple.
Pour on top of the cherries and pineapple.
Melt 2 sticks butter; pour on, then add coconut and pecans.
Bake 1 hour at 350\u00b0.
Mix all ingredients together with electric mixer. Pour into well-greased tube pan. Bake 45 minutes in 350\u00b0 oven. Cool 1 1/2 hours in pan.
Bake Duncan Hines cake mix as directed.
Cool and split layers in half.
Preheat oven to 375\u00b0.
Grease and flour 2 (9 x 1 1/2-inch) round cake pans.
Put dry cake mix, butter, eggs, applesauce and cinnamon into large mixer bowl.
Beat for 4 minutes at medium speed.
Stir in black walnuts.
Turn batter into pans and spread evenly.
Bake at 375\u00b0
for 30 or 35 minutes following package directions for doneness test and cooling.
Pour 2 cups sugar in large mixing bowl.
Add 6 eggs, one at a time, beating well after each.
Add Duncan Hines cake mix.
Then add 2 cups plain flour with soda and sour cream.
Stir together the cake mix, butter and 1 egg. Pat into 13 x 9-inch baking pan. Mix 2 eggs, cream cheese and confectioners sugar and spread on other mixture. Cook at 350\u00b0 for 45 to 50 minutes.
Mix all ingredients together.
Roll into teaspoon size balls; place on cookie sheet.
Bake until golden, about 8 to 10 minutes, in 350\u00b0 oven.
Preheat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Combine dry cake mix and coconut in large bowl.
Cut in butter with pastry blender or 2 knives.
Put apple pieces into pan.
Sprinkle crumbly mixture over apples.
Combine water and lemon juice in glass measure.
Pour over all.
Bake at 350\u00b0 for 45 to 55 minutes or until top is lightly browned.
Set to cool before serving.
Serves 12 to 16.
o 375\u00b0.
Melt butter in a 13 x 9
Preheat oven to 375\u00b0.
Grease and flour 2 (9 x 1 1/2-inch) round cake pans.
Put dry cake mix, butter, applesauce, eggs and cinnamon into large mixer bowl.
Beat for 4 minutes at medium speed.
Stir in black walnuts.
Turn batter into pans and spread evenly.
Bake at 375\u00b0 for 30 to 35 minutes.
Use Mocha Frosting.
Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan. In a medium bowl, stir together dry cake mix, butter and nuts. Press mixture evenly in bottom of pan.