Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 medium pkg. coconut
2 sticks butter
1 c. pecans
1 box Duncan Hines butter recipe golden cake mix

Preparation

Pour cherries in bottom of pan, then drain pineapple.
Pour on top of the cherries and pineapple.
Melt 2 sticks butter; pour on, then add coconut and pecans.
Bake 1 hour at 350\u00b0.