ogether with a layer of dulce de leche.
Variations: *Filled cookies may
he shorter side. Divide the dulce de leche between them and sprinkle over
Pour into crust.
Pour dulce de leche into a microwave-safe bowl
tiff peaks form. Fold into cake batter.
Fill standard paper
Line a deep, square or oblong dish (freezer safe) with one of the sliced loaf cakes.
Spread with 3 cups of dulce de leche ice cream.
Sprinkle with half of the pecan dust.
Repeat with another layer, cake, ice cream and dust.
Cover and freeze for 4 hours or overnight.
/4-inch coat of dulce de leche over one disc, cover with
0 minutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave on
ggs, vanilla and 3 tablespoons dulce de leche until combined, 3 minutes. Pour
eat and whisk in the dulce de leche until it is completely incorporated
o blend between additions. Add dulce de leche and vanilla; process until blended
he pie:
Spread the dulce de leche on top of the chilled
Make the dulce de leche:
Pour sweetened condensed milk
medium bowl, whisk the dulce de leche with the remaining 2 tablespoons
n the side of your cake in 4 spots.
With
Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.
hipping cream and 1 cup dulce de leche in medium saucepan over medium
ff oven and keep the cake in the oven for another
add 11.5-ounce jar dulce de leche and eggs, 1 at a
Spread a thin layer of dulce de leche over the pastry base.
venly distributed.
Whisk the dulce de leche in a small bowl.