our into crust.
Pour dulce de leche into a microwave-safe bowl
o blend between additions. Add dulce de leche and vanilla; process until blended
ggs, vanilla and 3 tablespoons dulce de leche until combined, 3 minutes. Pour
add 11.5-ounce jar dulce de leche and eggs, 1 at a
/4-inch coat of dulce de leche over one disc, cover with
0 minutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave on
eat and whisk in the dulce de leche until it is completely incorporated
egrees F. To make the dulce de leche, pour the sweetened condensed milk
ogether with a layer of dulce de leche.
Variations: *Filled cookies may
he pie:
Spread the dulce de leche on top of the chilled
Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.
hipping cream and 1 cup dulce de leche in medium saucepan over medium
Spread a thin layer of dulce de leche over the pastry base.
venly distributed.
Whisk the dulce de leche in a small bowl.
he Dulce de Leche Sauce. Garnish with whipped cream and chopped nuts.
Dulce de Leche
pread about 2 teaspoons of dulce de leche on the flat half of
eat, then stir in the dulce de leche until dissolved and remove fro
Make the dulce de leche:
Pour sweetened condensed milk
medium bowl, whisk the dulce de leche with the remaining 2 tablespoons
Line a deep, square or oblong dish (freezer safe) with one of the sliced loaf cakes.
Spread with 3 cups of dulce de leche ice cream.
Sprinkle with half of the pecan dust.
Repeat with another layer, cake, ice cream and dust.
Cover and freeze for 4 hours or overnight.