ogether with a layer of dulce de leche.
Variations: *Filled cookies
Pour into crust.
Pour dulce de leche into a microwave-safe
eat and whisk in the dulce de leche until it is completely
/4-inch coat of dulce de leche over one disc, cover
inutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave
egrees F. To make the dulce de leche, pour the sweetened condensed
o blend between additions. Add dulce de leche and vanilla; process until
he pie:
Spread the dulce de leche on top of the
Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.
hipping cream and 1 cup dulce de leche in medium saucepan over
add 11.5-ounce jar dulce de leche and eggs, 1 at
Spread a thin layer of dulce de leche over the pastry base
venly distributed.
Whisk the dulce de leche in a small bowl
ach souffle and pour the Dulce de Leche Sauce. Garnish with whipped
pread about 2 teaspoons of dulce de leche on the flat half
eat, then stir in the dulce de leche until dissolved and remove
Make the dulce de leche:
Pour sweetened condensed
medium bowl, whisk the dulce de leche with the remaining 2
ggs, vanilla and 3 tablespoons dulce de leche until combined, 3 minutes
Line a deep, square or oblong dish (freezer safe) with one of the sliced loaf cakes.
Spread with 3 cups of dulce de leche ice cream.
Sprinkle with half of the pecan dust.
Repeat with another layer, cake, ice cream and dust.
Cover and freeze for 4 hours or overnight.