hin slices. Make chipotle mayonnaise (see recipe below).
Heat grill pan
hicken with the Roasted Garlic mayonnaise, celery and green onions.
Fried Oysters:.
Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
Chipotle Mayonnaise:.
Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
risp tortilla with the chile mayonnaise. Distribute the warm scallops over
ith lettuce, cucumber and Ginger Mayonnaise (recipe follows).
Garnish with additional
Prepare Basil Mayonnaise.
Cover and set aside.
Preheat oven to 325 degrees.
Cook macaroni according to directions on box and drain.
In large bowl, combine macaroni,cheese,mayonnaise,sour cream and cayene pepper.
Spoon mixture into a 13 x 9 inch pan (spray sides with cooking spray).
Bake for 30 minutes.
at Mayonnaise or Salad dressing may be used in this recipe if
Grate cheese.
Chop up pimentos small and add in with 1/2 of juice with cheese.
Add vinegar, salt, pepper and mayonnaise. Beat with a mixer until smooth.
If not smooth, add mayonnaise.
t cools.
Add to mayonnaise and stir well to combine
salt, pepper, and 1 cup mayonnaise to the celery and chicken
For the Chipotle Mayo: Combine ingredients in small mixing bowl; set aside.
For the BLT: Lightly toast sourdough bread slices.
Spread Chipotle Mayo over both slices of bread. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread. Place remaining slice of sourdough on top to complete the sandwich. Repeat for second sandwich.
Cook cabbage, then add vinegar and mayonnaise.
Salt and pepper.
Rinse and drain crab meat; put into a bowl.
Finely dice onion; add to crab.
Mix in cheeses, mayonnaise and seasonings. Cover and chill.
Serve with butter crackers.
Best if made the night before.
Serves 8 to 10.
Generously spread mayonnaise on one slice of bread.
Next, cook bologna in a skillet for 5 minutes, turning frequently.
Add tomatoes to the bread.
Sprinkle salt and pepper onto tomatoes (add as much as your taste buds require.)
Remove grease from bologna by wrapping in a Bounty paper towel.
Add bologna and cheese to bread while still hot so as to melt the cheese.
Layer potato chips until the sandwiches are completely covered.
Press both pieces of bread together firmly.
Serve on a paper plate.
combine mustards, vinegar, chili sauce, mayonnaise, sour cream (or Greek yogurt
rill.
Combine Spicy Aioli Mayonnaise ingredients and spread over toasted
br>Place 4 tablespoons of mayonnaise in a bowl and add
s the \"sabayon\" of the mayonnaise, or the base before the
ently mix all ingredients except mayonnaise into the well drained tuna