For the marinade, whisk together soy sauce, wine, ginger, oyster sauce, sugar, garlic and sesame oil. Place duck in marinade, turning to coat. Cover and chill 1 hour.
Heat peanut oil in a wok or large frying pan on high. Drain duck, reserving marinade. Cook in 2 batches, 3-5 mins each, until golden and crisp. Remove from wok and drain on paper towels.
Add broccoli to the wok or pan and stir-fry 1 min on high. Return duck to the wok and add the reserved marinade. Stir-fry 1 min, until warmed through. Serve with steamed rice.
ixing bowl hand shredded the duck and blends the rest of
lavors.
Prepare dough for Chinese Steamed Buns.
Shape dough
eat.
Prepare dough for Chinese Steamed Buns (see footnote).
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
Remove giblets from inside the duck. Remove the excess fat that
o boiling mixture.
dunk duck into boiling mixture and spoon
ven 190\u00b0C.
Score duck breasts by making a criss
old water. Place duck in large saucepan; cover with
ven to 350\u00b0F. Place duck in a roasting pan. Combine
br>Discard neck from duck. Wash duck; pat dry with paper
To make the Peking duck: Arrange the duck breasts on a rack over
y rough patches off the duck's skin. Remove the innards
large pot.
Add duck and enough water to cover
ill have to adjust this recipe accordingly.
Heat up frying
ide.
Duck: Rinse and pat duck dry inside
aper towels.
Combine the Chinese five-spice, sugar, and
il. Sprinkle with salt, Chinese 5-spice, and black pepper
Cut off duck wings at second joint,
Remove skin and flesh from duck, discarding bones. Shred the duck meat and skin. Using a vegetable peeler, slice cucumbers into ribbons.
In a large bowl, combine duck, cucumber, tat soi or pak choi, sprouts, mango and cashews. To make dressing combine the mango nectar, olive oil, brown sugar, and chili in a small bowl and whisk together. Season to taste.
Drizzle dressing over salad. Toss gently. Serve duck salad wrapped in warmed pancakes, if desired.