n the 2 cups of duck sauce.
Lower the heat to
n top. Brush with the duck sauce.
Secure the lid and
Preheat oven to 350 degrees F (175 degrees C).
Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
Bake 1 hour in the preheated oven.
Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
Cover bottom of Dutch oven with water and soup mix.
Mix the garlic powder and paprika into into the duck sauce.
Using the mixture like a glaze, coat the meat, all over. Place the brisket in the Dutch oven and cover.
Bake at 350 degrees for 2 hours. Remove and slice after it cools a bit and return the meat and sauce to the oven for another hour.
ndividual plates, and top with duck sauce, (I just poured some on
To make the Peking duck: Arrange the duck breasts on a rack
ean and disjoint the duck. Dip the duck into soy sauce.
Over high
Mix together cranberry sauce, orange juice, duck sauce and wine.
Use half mixture to baste poultry and bake.
nd sour dipping sauce by whisking together plum or duck sauce and vinegar
weet and Sour Sauce.
SWEET AND SOUR SAUCE:
This recipe
In a medium bowl, blend barbeque sauce and duck sauce. Chill in the refrigerator until serving.
and cook uncovered until the sauce has reduced into a thick
ups of rice).
SABRA SAUCE INSTRUCTIONS:
Combine all the
o 400\u00b0F.
Pierce duck skin at 2 inch intervals
at needed) and brown the duck breasts, skin side down, for
Rinse the duck inside and out, and
nd discard. Remove the duck meat from the bones, shred
nd baste with the curry sauce.
Bake for 20 minutes
or 30 seconds. Add teriyaki sauce and toss to combine. Transfer
owder, Sugar, Garlic Powder, and Duck sauce.
Place chicken inside large