Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
er low heat. Remove the duck legs from the refrigerator.
or easy handling have the duck half frozen, remove the skin
For the duck breasts:
Score the duck on the skin
ne side. Dry off the duck breast fillets. Use a sharp
This recipe yields a succulent roast duck, every morsel of which is
nto the skin of the duck. Place in a roasting pan
owl, combine marinade ingredients. Add duck breasts, cover and refrigerate for
icrowave oven heat up the Duck (or other poultry of your
owels.
Brush the duck liberally with the soy
Combine soup, red wine and chopped onion in a roasting pan. Wash duck and stuff with carrots and celery.
Place duck in roasting pan and cover with sauce.
Cover with aluminum foil and roast in a 325\u00b0 oven for 1 1/2 to 2 hours.
Garnish with parsley and serve over rice.
Remove giblets from inside the duck. Remove the excess fat that
gar called for in this recipe resembles honey.
This and
an large enough to hold duck (roasting pan is good), as
emove the bag from the duck cavity that contains the giblets
eg Celsius.
Prick the duck breasts, put ducks into 2
irst don't use frozen duck breast. Go to your local
1. Wash the duck legs and dry them with
ven 190\u00b0C.
Score duck breasts by making a criss