educed veal stock, pressing down on the vegetables to extract maximum
gar called for in this recipe resembles honey.
This and
ste will vary considerably depending on the chiles.
I
emove the bag from the duck cavity that contains the giblets
eg Celsius.
Prick the duck breasts, put ducks into 2
allow parallel slits on the skin side of the duck being careful
rinkle with peppercorns.
Wrap duck in aluminum foil and
nto a bowl over the duck, toss to coat and allow
o 425\u00b0F. Season the duck. Pour the juice of 1
Score the duck breast skin in a criss-
iced onions. Stuff each duck with the rosemary/onion mixture
owl. Score each piece of duck shallowly. brush each with about
aring knife, carefully score duck breast in criss-cross pattern
ven to 400\u00b0F. Place duck on a wire rack in a
o 350 degrees F. Place duck on a double thickness of aluminum
other use).
Place the duck in a roasting pan.<
Spread marinade evenly in duck cavity. Place on rimmed baking sheet; cover
th lemon juice too. If duck is fresh killed, refrigerate it
>on a plate covered in saran wrap to the side.
Duck
u end up with a duck that has its arms