Put the duck legs into a
aper towels.
Brush the duck liberally with the soy sauce
ven 190\u00b0C.
Score duck breasts by making a criss
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
or easy handling have the duck half frozen, remove the skin
For the duck breasts:
Score the duck on the skin
This recipe yields a succulent roast duck, every morsel of which is
Season the inside of the duck and put the dried thyme
For the teriyaki duck, mix the chili, garlic and
nto the skin of the duck. Place in a roasting pan
or 10 mins.
Season duck. Place, skin-side down, on
icrowave oven heat up the Duck (or other poultry of your
side.
To make the duck: in a 12-inch saute
epper-salt generously over the duck legs, massaging it well into
an over high heat. Cook duck, skin-side down, for 5
Score the skin of the duck breasts in a crisscross pattern
n a large bowl. Add duck legs and toss to coat
Remove giblets from inside the duck. Remove the excess fat that
gar called for in this recipe resembles honey.
This and