2-cup popover pan with duck fat. Place pan in oven for
Preheat oven to 425\u00b0F.
Place potatoes in a large saucepan. Cover with cold water. Bring to a boil and cook for 12-15 mins, until just tender. Drain.
Place duck fat in a baking dish. Heat in oven for 5-10 mins. Add potatoes and toss to coat. Roast for 30 mins. Turn over, sprinkle with rosemary and roast for another 20-25 mins, until golden and crisp. Season with flaked sea salt.
ilicone baking mat.
Heat duck fat in a small saucepan until
ver the top. Drizzle melted duck fat over potatoes and toss to
Combine duck legs in a large saucepan
nd diced onions. Stuff each duck with the rosemary/onion mixture
Place duck legs in a large pot
2 cup duck fat. A 4.5 lb. duck renders at least
pper-salt generously over the duck legs, massaging it well
Season the duck legs with kosher salt on
mall bowl. Rub all over duck legs, thighs, and wings.
n a large bowl. Add duck legs and toss to coat
th lemon juice too. If duck is fresh killed, refrigerate it
wide dish. Lay the duck legs on top, skin side
nd discard. Remove the duck meat from the bones, shred
1. Wash the duck legs and dry them with
Tea-Smoked Duck Breast:
Rub cleaned
Score duck skin almost all the way through the skin and fat each
rlic clove halves over the duck legs. Place a piece of
efrigerate overnight.
rinse the duck and soak in cold water