Boil duck until tender.
Steam celery, onion and bell pepper in bacon grease.
Pour Ro-Tel in bottom of casserole dish.
Pour onion, celery and peppers on top.
Add boiled duck (deboned and cut in small pieces).
Add 1 box Uncle Ben's wild rice, sprinkling the seasoning over it.
Add 1 can cream of mushroom soup to the 2 cups of broth and beat before adding to the dish.
Cover with aluminum foil and cook approximately 35 minutes at 350\u00b0.
Be sure to cover dish or it will be dry.
Reheat casserole in microwave oven for about
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
er low heat. Remove the duck legs from the refrigerator.
or easy handling have the duck half frozen, remove the skin
For the duck breasts:
Score the duck on the skin
This recipe yields a succulent roast duck, every morsel of which is
nto the skin of the duck. Place in a roasting pan
In a large casserole dish, brown the duck breasts for about 8 minutes
icrowave oven heat up the Duck (or other poultry of your
owels.
Brush the duck liberally with the soy
o 325.
Season the duck inside and out with 1
Remove giblets from inside the duck. Remove the excess fat that
gar called for in this recipe resembles honey.
This and
an large enough to hold duck (roasting pan is good), as
emove the bag from the duck cavity that contains the giblets
eg Celsius.
Prick the duck breasts, put ducks into 2
irst don't use frozen duck breast. Go to your local
1. Wash the duck legs and dry them with