Duck Casserole - cooking recipe

Ingredients

1 boiled duck
1/4 c. celery, chopped
1/2 medium onion, chopped fine
1/2 c. bell pepper, chopped
1 box Uncle Ben's wild rice
1 can Ro-Tel
1 can cream of mushroom soup
2 c. broth from duck

Preparation

Boil duck until tender.
Steam celery, onion and bell pepper in bacon grease.
Pour Ro-Tel in bottom of casserole dish.
Pour onion, celery and peppers on top.
Add boiled duck (deboned and cut in small pieces).
Add 1 box Uncle Ben's wild rice, sprinkling the seasoning over it.
Add 1 can cream of mushroom soup to the 2 cups of broth and beat before adding to the dish.
Cover with aluminum foil and cook approximately 35 minutes at 350\u00b0.
Be sure to cover dish or it will be dry.