Cover whole duck with water in large stock
To blood drained from freshly-killed animal,
Cover duck with water in large kettle.
Add salt.
Bring to boil.
Skim off foam.
Put vegetables and spices into a cheesecloth bag and add to soup.
Cover and continue boiling for an hour.
Remove spice bag.
Remove meat; remove bones and chop meat.
Return it to the soup.
Add dried fruit and cook for 30 minutes.
igh heat. Break up the duck bones and sear them on
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Put duck in large soup pot; cover with cold water and bring to a boil.
Turn down heat and skim.
Simmer 1 1/2 hours with prunes, cloves, allspice, bay leaf, marjoram and salt.
When duck is tender, add blood.
Thicken soup with flour; flavor with sugar and vinegar.
Serve with potato noodles.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Put duck, salt, onion, vinegar and tomato juice in a large pot.
Add enough water to make about 2 gallons.
Boil all this until duck is tender.
Remove duck and onion.
Place duck pieces in a soup pot and brown over medium
Gently wash duck breast of excess blood and then dry with a
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
gar called for in this recipe resembles honey.
This and
s cooking, wash excess blood off your duck breasts and sprinkle course
er low heat. Remove the duck legs from the refrigerator.