Cut duck breasts into 1-inch cubes.
Marinate in Italian dressing (for 30 minutes or overnight).
Wrap each cube with 1/2 strip bacon and use toothpicks or skewers to hold in place.
Bake, broil or grill until bacon is crispy.
Serve warm.
heet with parchment paper. Cut duck skin into thin strips and
ime.
Method for the duck.
Combine all marinade ingredients
Boil duck for 30-45 minutes in
75 degrees.
Pat the duck dry and prick all over
d diced onions. Stuff each duck with the rosemary/onion mixture
blets and wing tips from duck, trim neck, and remove excess
other use).
Place the duck in a roasting pan.<
0b0F.
Discard neck from duck. Wash duck; pat dry with paper
To make the Peking duck: Arrange the duck breasts on a rack over
taste.
Put the duck breasts in a large
e skin side of the duck being careful not to cut
the glaze for the duck.
Preheat the oven
ir in white wine. Place duck in a large bowl and
er low heat. Remove the duck legs from the refrigerator. Reserve
per towels.
Brush the duck liberally with the soy
niper berries and mix with duck fat and thyme then heat
For the duck, place mushrooms in medium heatproof
5 degrees C). Rinse the duck, remove any pieces of excess
ver only).
Thoroughly rinse duck and pat dry with