Mix chicken a la king and soup powder in a saucepan.
Add water.
Bring to a boil.
Cook and drain macaroni.
Add to chicken a la king mixture and toss to coat pasta.
This is good served with any pasta or rice.
Make chicken broth by steaming chicken in 2 cups water. Debone chicken.
Heat cream of mushroom soup, chicken a la king, chicken broth and 1/2 pound American cheese.
Add mushrooms, then cook broccoli and spaghetti as directed on packages.
Cook macaroni and cheese following package directions.
Instead of adding milk, add chicken a'la king.
Mix well.
This is one of my family's favorites.
They fight over the leftovers.
Enjoy! lindaWWJD.
or several minutes.
Combine orange juice, orange zest, and lemon juice
b>duck. Pour the juice of 1 orange into the cavity of the duck
eppercorns with a mortar and pestle. Use to coat duck.
Heat
o stand back a little.
Add the orange juice, rind and
ake the orange sauce: Heat the duck fat in a pot over
ll in advance.
Brown duck parts with carrot and onion
Season duck legs with salt and pepper.<
Place duck breasts skin side up on cutting board.
With a very
0b0C Score a crisscross pattern into the duck fat using a sharp knife
Preheat oven to 350\u00b0.
Prick duck skin all over and rub skin and cavity with salt and pepper.
Roast for 1 3/4 hours, or meat thermometer registers 180\u00b0.
Pour off fat about every 20 minutes.
In a large skillet, bring salted water to a boil.
Add carrots to boiling water and cook over medium heat until tender, about 10 minutes.
Drain well.
Add butter, marmalade and nutmeg to carrots.
Saute over medium high heat until carrots are glazed. Serve immediately.
Serves 4.
Arrange sweet potatoes in a shallow baking pan.
Combine oleo and cinnamon.
Pour over potatoes.
Arrange apricot halves on top. Cover dish and bake at 425\u00b0 for about 15 minutes.
Add orange slices and serve.
Exchanges:
One bread, 1 fruit and 1 fat.
Set peeled
potatoes
in a baking pan.
Combine all the ingredients and pour over the potatoes.
Add the sliced orange that is cut
into
half
moons.
According
to
the age of the potatoes,
cooking time will vary.
After about three-fourth's hour, take out the orange slices.
Potatoes generally take one and one half hour to fully cook.
Baste frequently in the 350\u00b0 oven. The syrup will caramelize potatoes.
Serve with candied orange as a garnish on top of potatoes.
Preheat oven to 375\u00b0F.
Rinse chicken and pat dry with paper towels.
Mix together orange juice, soy sauce and ginger.
Place in a small saucepan.
Bring to a boil and then lower the heat and simmer for 5 minutes or until thickened.
Watch carefully so that it does not evaporate too much.
Brush the chicken breasts with the glaze and place in an ovenproof dish.
Bake uncovered for 25 minutes, basting occasionally.
Garnish with orange slices.
Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm.
Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes; stir in butter. Pour sauce over carrots, stir to coat, and serve.
Line a 12 x 8 x 2-inch shallow baking dish with foil.
Lightly brush both sides of halibut steaks with oil.
Arrange in dish. Sprinkle with orange peel and dill. Cover dish with foil and bake at 450\u00b0, allowing 10 to 12 minutes cooking time per inch of thickness measured at its thickest part or until halibut flakes when tested with a fork.
In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.
Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned. Serve.