Combine all of the ingredients as listed in Dry seasoning mix in medium saucepan.
Add to this water, butter, rice and dry wild rice.
Bring to boil.
Stir once or twice just to combine.
Cover pan with lid tightly.
Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.
Makes 3 cups cooked rice.
Seasoning Mix: Combine all ingredients in a
ell pepper with 1/2 seasoning mix, when slightly carmelized (bell peppers
Peel and chop onions. Brown ground beef and onions till all pink is gone from meat. Drain grease. Add seasoning mix and 1/4 c water to meat. Stir in well and cook 5 min. more. (For more spicy tacos, use more seasoning.) Use taco meat in tortillas, taco shells, or bean beef burritos. Serve with your choice of toppings. You can also spread meat mixture in baking dish and cover with cornbread batter, top with shredded cheese. Bake at 350\u00b0 until cornbread is done. Add additional toppings when served. 4 to 6 servings.
To make fajita seasoning - Combine all of the ingredients
To make taco filling, brown ground beef; drain excess fat.
Add water, tomato paste and taco seasoning mix.
Simmer for 10 minutes. Makes enough filling for 8 to 10 tacos.
For MEXICAN SEASONING MIX:
Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
For SALT-SPICE:
Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
o make a nice, buttery mix.
In a very large
o salt to taste.
Mix all dry ingredients together and pour
Heat oven to 325\u00b0F Grease rectangular pan, 13- x 9- x 2-inches.
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Combine all ingredients in a small bowl and blend well.
Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix.
Store in a cool, dry place and use within 6 months.
Mix all ingredients together well.
Store tightly covered in a glass jar for use as needed.
Use as you would any seasoning mix, and do not add extra salt to the dish without tasting it first.
killet.
Seasoning Mix: In a small bowl thoroughly combine all dry ingredients
Mix all the seasoning mix ingredients together and store in
SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS
In large microwavable bowl, mix cereal, corn snacks, chow mein
s Sloppy Joe Seasoning Mix.
Store in a cool, dry place and
In a small bowl mix together all ingredients.
Place in a glass jar with a tight-fitting lid.
TO PREPARE; in a bowl whisk together 3 tablespoons white vinegar, 2/3 cup oil, 2 tablespoons water, 2 tablespoons of the dry mix and 1-2 teaspoons dry milk powder (start with 1 teaspoon dry milk powder and 3 tablespoons vinegar adding in more if desired).
Season with more salt to taste, and a little sugar if desired to decrease any bitterness, add in Parmesan cheese if desired.
ream and the taco seasoning mix together in a small mixing
Melt the butter in 2-quart oblong casserole.
Add rice.
Add chicken breasts.
Add onion soup plus water.
Put in dry seasoning mix from rice box on top.
Dot with cream of chicken soup.
Bake, uncovered, for 1 hour at 350\u00b0.