Easy Mexican Dip - cooking recipe

Ingredients

200 g light sour cream (one small tub)
1 1/4 ounces taco seasoning mix, . this is just one packet of dry seasoning mix (use less for a lighter tasting dip)
2 ripe avocados, mashed with a little
lemon juice
1 1/2 cups chopped lettuce
2 tomatoes, chopped
3/4 cup grated cheese

Preparation

Mix the sour cream and the taco seasoning mix together in a small mixing bowl.
Pour the cream into a shallow serving dish.
Mash the avocado with a little lemon juice and layer it gentley over the sour cream layer.
Top with some shredded lettuce, chopped tomatoes and grated cheese. The measurements given were estimates as I just make the dish to taste. Just use a light layer of the toppings.
As a variation you can use a layer of mashed refreid beans spread over the dish before the layer of seasoned sour cream.
refrigerate until required and serve with plenty of corn chips.