Rub salt onto pork tenderloin and place in bottom of
1. Place potatoes in slow cooker.
2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
4. Place tenderloin on potatoes.
5. Pour broth over pork and potatoes.
6. Cover; cook on low setting for 8-9 hours.
Combine all ingredients. Place pork tenderloin in marinade and marinate 2 to 3 hours. Place pork and marinade in roasting pan and bake at 325\u00b0 for 1 hour.
Add water as needed while baking. Serve with applesauce.
ix well.
Place the pork tenderloin into the water, salt,
egrees.
Cut pork tenderloin in half across and rub each piece liberally
at or sinews off the tenderloin and arrange the meat in
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
f the rub into a small bowl.
Place pork tenderloin on a
Wash Pork thoroughly under cold running water.
Pat dry with clean
Rinse pork tenderloin with cold water, pat dry, and place in a baking
For more than 60 plus years I have ate pork ribs and sauerkraut
aste.
Place tenderloin in baking dish and rub all over with
he marinade and decide for themselves.
For stuffing combine the following
Remove the pork tenderloin from the refrigerator, and allow
FOR THE TENDERLOIN:
Preheat oven to 400*
br>Season pork lightly with salt and pepper and cook for 4
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
nsulated, this recipe may not work for you, as
Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
Serve pork with salsa and snow peas.
Wash and pat dry the tenderloin.
Lay it out on a cutting board and pierce all over with fork.
Drizzle a little olive oil onto the tenderloin and rub it into the surface.
Sprinkle, a little at a time, the seasoning mixture onto the tenderloin.
Use a basting brush to coat all surfaces of the tenderloin, making somewhat of a paste.
Add more olive oil as needed.
Place in the provided bag and secure the end.
Pierce the bag in order to allow steam to escape.
Bake at 375 degrees for 45 minutes or until pork is cooked through.