Prepare Polenta:
In a 3 quart
olling boil. Slowly whisk in polenta. Turn down heat to medium
Preheat oven to 400\u00b0.
Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
With moistened hands, form polenta into 2-inch rounds or ovals.
Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
Bake Gnocchi for 30 minutes or until puffed and heated through.
Place under preheated broiler for 2 minutes or until golden.
Delicious plain or with a light tomato and basil sauce.
aucepan.
Gradually add the polenta to the stock in a
boil. Slowly pour in polenta while stirring vigorously. Cook for
oil and slowly pour in dry polenta, a dash of salt, and
omes to a boil, add polenta, reduce heat to medium-low
owl, whisk together flour, sugar, polenta, baking powder and salt.
In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.
In a small bowl, mix sour cream and 1 tablespoon sugar.
Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.
Place the polenta, water and salt in a
n a large saucepan. Add polenta in a thin stream, stirring
Combine the first 4 ingredients in a medium saucepan over medium high heat.
Bring to a boil, gradually add polenta, stirring constantly with a wisk.
Cook 2 minutes until thick, stirring constantly.
Remove from heat and stir in cheeses.
Serve immediately.
Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps. Reduce heat to low and stir porridge frequently until thick, about 15 minutes. Stir in brown sugar and vanilla extract.
Ladle porridge into bowls and top with berries and a dash of cinnamon.
Ragu Recipe Contest Entry.
Pre-heat
For the polenta, bring stock and milk to
he juices re distribute.
Polenta -- as the chicken cooks, make
o a boil. Add the polenta in a slow stream, stirring
oil. Gradually whisk in the polenta. Reduce the heat to medium
eanwhile, slice and grill polenta, using a dry skillet or stovetop grill
MAKE THE POLENTA: (Make First).
Bring