To prepare the cod you leave it to soak
Saute onions, garlic, pinch of salt in olive oil until onions are transparent.
Rinse cod fish 2 or three times in cold water to take off some of the salt.
Boil cod fish for 25 minutes and flake.
In a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
Pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. YUM.
Cod Fish with Anise cooking instruction:
Soak cod fish in water for about 4 hours. Drain well and boil for 15 minutes. Discard skin and bones.
Arrange cod fish in platter. Garnish with onions and tomatoes.
Combine seasoning ingredients, pour over fish. Mix well. Serve cold.
otatoes.
Shred the cooked cod fish into bite sized pieces, then
Soak the cod fish in water for two hours to remove part of the salt.
Remove bones and skin and shred into small pieces.
Mix flour, baking powder, garlic, oregano and water and add the cod fish.
Mix well.
Drop by tablespoonful and deep fry until crispy. Remove and drain on absorbing paper.
Makes 24.
Soak the cod fish in cold water for 2
Soak cod fish in water, preferably overnight then boil for 1/2 hour. Meanwhile peel and dice potatoes; boil for 20 minutes. When cool mash coarsely.
Drain, rinse fish under cold water and flake making sure to remove fine bones.
Add butter, pepper and shredded fish to potatoes, mix well.
Form mixture into light, feathery balls.
Dip in beaten egg then breadcrumbs. Fry in deep oil in fryer basket until golden brown.
Drain on absorbent paper and serve very hot with your favorite cocktail sauce.
If using salt-cod, cut into 4 pieces and
Wash and dry the cod fish using a paper towel. Season
Prepare the salt cod.
Soak the fish for at least 24 hours
he codfish fillet and pat dry with kitchen towels.
Toss
br>Adding one piece of fish at a time to the
Place boneless, skinless salt cod in cold water and soak
o combine.
Add the fish broth, bay leaf and potatoes
b>Cod fish in water overnight.
Next day change water and place Cod
Cover cod with cold water and soak
Prepare the salt cod.
Soak the fish for at least 24 or
ash and dry the bean sprouts.
Slice the cod fish into smaller
Plan the amount of fish and potatoes for the number of persons you are serving, usually one slice of dry cod and two potatoes.