Preheat oven to 350 degrees.
Blanch bacon in boiling water approximately 10 minutes.
Drain and dry bacon thoroughly.
Slice bananas into 1 1/2 inch chunks and wrap in bacon slices, securing with a toothpick.
Combine brown sugar and curry powder. Roll bacon-banana balls in this mixture.
Bake on rack for 10 minutes until bacon is crisped and slightly caramelized.
Grind venison, bacon, and chicken breasts through a
Mix dry, then rub on. Use about half rubbed in.
Let stand a week, then rub on remainder.
Let stand another week.
Rub the third time and let stand until all is thoroughly absorbed. Just the black pepper will show.
Hang and smoke.
Use green alder. When half done, use a little green myrtle wood (native to Oregon) part of the day only, for a delightful flavor.
Don't overdo!
Too much will make bacon and hams bitter.
Finish smoking process with green alder.
This is a very old recipe.
Best ever.
Cut bacon in half lengthwise and then
nside the bags, mix the cure rub together pour over the
n the fat around each bacon rasher. This will also stop
Make the bechamel sauce, recipe follows, in a large 12-
br>Cut onions, and then bacon, into large 2-inch chunks
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
ou'll find an excellent recipe here on Zarr; for a
hours).
Empty the dry peas into a strainer and
o 400 degrees.
Place bacon on a rack over a
Using clean kitchen shears cut bacon into bite-size pieces over
illets. Wrap a piece of bacon around the outside, and either
ot let you upload a recipe that only has one ingredient
ombine spinach, sliced mushrooms & crumbled bacon in a lrg bowl. Add
1) Cook some bacon in a fry pan (about
n a large skillet, cook bacon until crisp and drain. Reserve
b>dry rub. Be sure to cover the whole thing.
Lay bacon
recommendations (my Panasonic is dry then wet) with flour, milk