In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
Make the rum Sauce first& refrigerate.
In
erries.
Cover the pudding with plastic wrap and refrigerate over
r 9 inch round pans with foil.
In large bowl
5 minutes.
Prepare grill with medium coals.
Wrap shrimp
25\u00b0F.
Combine apples with brown sugar, flour, spices and
side.
Combine raisins and rum.
Set aside.
In
Pour rum over raisins. Let stand 30 minutes. Cook onions in butter in 3-quart saucepan over low heat 5 minutes, stirring occasionally, until onions begin to soften. Stir in carrots and raisins (with rum). Cook, stirring occasionally, until liquid has evaporated. Stir in wine, dill weed, salt and red pepper. Cover and cook over medium heat 25 minutes, stirring occasionally, until carrots are tender. Stir in whipping cream. Heat to boiling. Boil uncovered 5 minutes, stirring occasionally.
Where's the rum!
Lace each layer with rum.
For cake preheat oven to 350. Cream butter and sugar. Add egg and apples until incorporated. Mix in remaining ingredients. Bake 40 minutes in a 9\" square pan. Serve hot with rum sauce and ice cream.
For sauce, heat butter, cream and sugar over moderate heat 10-15 minutes until sugar dissolves. (Don't boil). Add nutmeg and rum flavoring. Serve hot over cake.
9x13 inch baking pan with the butter. Set aside.
Combine fruits in a crystal serving bowl and mix gently.
Serve with Rum Raisin Sauce.
RUM RAISIN SAUCE: Combine sour cream, brown sugar, rum and Irish whiskey in a bowl, whisking until blended.
Fold in raisins.
Chill, covered for at least 2 hours.
our.
Cool and serve with rum sauce, if desired.
Refrigerate
rained raisins to sauce along with rum. Heat through and ladle over
ounces dark rum (Mount Gay Extra Old Rum).
Hot water
ogether cake mix, flour, sugar, drink mix, baking powder and soda
nd place in a bowl with rum. Soak pineapple until needed.
Place cherries in a bowl; cover with rum. Refridgerate, covered, overnight. Drain and pat dry. (Save the rum for a mixed drink!).
In a microwave, melt chocolate and shortening at 50% power in 30 second intervals.
Stir until smooth.
Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper.
Let stand until set.
lectric mixer (if decorating with Rum Whipped Cream.) When it starts
dding basin or cake pan with melted butter. Sift brown sugar