saute the onions and garlic with 2 tablespoons of olive oil
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
he milk mixture.
orange drink mix.
remaining milk mixture
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
il, stirring a few times with a wooden spoon to ensure
nd, so mashing the cubes with a fork is a good
Bundt or tube pan; dust with flour. Set aside.
In
Scoop rainbow sherbet into a bowl; allow to sit at room temperature until it turns slushy..
Mix black cherry-flavored drink mix with sugar and water in a pitcher; stir until sugar is dissolved. Add orange-flavored drink mix; stir well. Pour into a punch bowl. Top with pineapple soda; stir well.
Stir the rainbow sherbet with a wooden spoon until it turns a grayish color. Scoop into the punch bowl. Stir slowly to break up the sherbet.
in and line its base with baking paper (cut to fit
Season each steak generously with salt and pepper. Heat a
Pat steak tips dry with paper towels and season with salt & pepper. Heat
4-cup mini cupcake pans with paper liners. Sift the flour
Shake all of the ingredients (except the raspberries) in a martini shaker with ice.
Strain into 4 or 5 martini glasses.
Skewer 2 raspberries onto each drink pick with the optional lime wedge (I just like them to add color) and place one pick in each drink.
Serve. If making shots, halve the ingredients, then just strain them into shot glasses and omit the garnish.
eat a large Dutch oven, with a lid, over medium-high
Shake all of the ingredients in a cocktail shaker with ice. Strain into a double old fashioned glass or similar to drink as a shooter or just pour it into a Collins glass and drink with a fancy straw! It's good either way.
pices in a food processor with 1/2 tsp salt and
illets in egg and coat with cornmeal mixture.
Heat oil
emove the potatoes and cabbage with a slotted spoon to your
Mix all ingredients together except lemon-lime drink. Freeze this in shallow pan. When ready to serve, break frozen mixture up into chunks and add 2 bottles of lemon-lime drink. Mixture will smooth out as the drink blends with it. Makes 30 cups.
hopped apples.
Sprinkle top with 1 tblsp sugar and dot