Place the split peas in a large pot, add
tumeric and coriander to the yellow split peas and start cooking them on
to make the dip, place split peas in a small saucepan with
nd add carrots, celery, garlic, yellow split peas, chicken broth and cook uncovered
In large pan boil the split peas in plenty of water for
ater each time.
Wash dried yellow split peas and place them in a
br>Add sweet potatoes, water, split peas, and one tablespoon of curry
s softened.
Add the split-peas, the sliced carrot, the celery
Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes.
Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft.
Season with salt and pepper. Stir in frankfurters, and heat through.
Place split peas in a saucepan with 5
cup should do. Add peas and stir to coat with
alf.
Add ham stock, yellow split peas and bacon bits. Bring soup
arge mixing bowl, add the split peas and water; let set overnight
large saucepan, combine the split peas with the onion, bay leaf
Place split peas in a bowl; cover with cold water. Let stand overnight; drain. Rinse under cold water; drain.
Place split peas in medium saucepan; cover with boiling water. Simmer, covered, for 10 mins, or until tender. Rinse under cold water; drain.
For the mustard dressing, whisk all ingredients in a medium bowl.
Place split peas with remaining ingredients in large bowl. Drizzle with dressing; mix gently.
ins, or until soft. Add split peas, garlic, ginger, spices and seeds
o the meat with the split peas, dried limes* and tomatoes. Stir well
Bring chicken stock and yellow split peas to a boil in a
b>split peas in a deep saucepan.
Add cold water to cover peas
ith parsley.
TIPS: Traditionally, yellow split peas are not soaked before cooking