Brown bacon. Cut into small pieces. Put the Great Northern beans, sour cream, brown sugar and the bacon together on low until it thickens, about 2 hours. I add cornstarch to thicken. Enjoy.
Place garbanzo beans in a small saucepan over
ny rocks or broken beans. Rinse the beans and put in a
preheat oven to 400\u00b0.
wash and stem tomatoes, cut large cherry tomatoes in half.
mix tomatoes, olive oil, sugar and salt in a bowl.
pour tomato mixture into 8\" sq pan sprayed w cooking spray.
roast for 30 minutes.
drain and rinse gr northern beans.
add beans, garlic and basil to tomato mixture.
return to oven and heat beans (approx 3-5 minutes).
First clean beans in colander; set aside.
Take medium pan and fry bacon, then chop onions.
Throw them in pot, then put 6 cups water.
Throw ham in pot and let boil real good, then throw beans in.
Boil for 25 minutes, then turn off the heat for 1 hour.
Turn back on and cook until the color of the beans is given off in the juice.
Always keep plenty of water in pot to keep from burning beans.
ery large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split
1. Rinse Great Northern beans. Place in Dutch oven, cover with water, and soak overnight.
2. Add onion, garlic, spinach, green chiles, salt, pepper, cumin, and chicken broth to beans.
3. Simmer, uncovered, for 2 hours or till beans are cooked and tender.
4. Add grated pepper jack and chicken, continue simmering until chicken is warm and cheese is melted.
Place lentils, pinto beans, white beans, great Northern beans, and red beans into a large container and
b>great Northern beans, garbanzo beans, navy beans, black beans, black-eyed peas, lentils, pinto beans, and kidney beans
>Great Northern beans in water in a large bowl overnight. Drain beans
Combine broth, water, onion, celery, and carrot in a 5- to 6-quart slow cooker.
Add in barley, black beans, great northern beans, kidney beans, oil, chili powder, cumin and oregano.
Cover with lid and cook until the beans are tender, about 4 hours on HIGH or 7-8 hours on LOW.
Season with salt, and pepper if needed.
Serve with toasted sourdough bread with melted pepper jack cheese.
1.Heat oil in a Dutch oven over medium heat. Add onion, celery and carrot and cook, stirring occasionally, until softened, about 5 minutes.
Add water, broth, barley, black beans, great northern beans, kidney beans, chili powder, cumin and oregano. Bring to a lively simmer over high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until the beans are tender, 1 3/4 to 2 1/2 hours (adding more water, 1/2 cup at a time, if necessary or desired). Season with salt.
large saucepan combine beans and 4 cups cold water.
Place Great Northern beans into a large container and
Place the soaked beans in the crock pot with
br>In another pan, boil Great Northern beans in 2 cups water for
Place the soaked and rinsed beans in a 5- or 6-
br>Mix chicken broth, black beans, Great Northern beans, fire-roasted tomatoes, green chile
Place Great Northern beans into a large container and
Rinse and drain beans.
Heat water, beans, bay leaves, onion, bacon and