irected.
For the dried cranberry variation, stir the dried cranberries into the
semi-sweet chocolate chips, and dried cranberries.
Drop 1 tablespoon
or 1 minute.
Transfer cookies to cooling rack.
spacing 1\" apart.
Bake cookies until golden, 12-15 minutes
tir in the nuts and dried cranberries.
Place dough onto
Finally add in the cooled cranberry mixture and pulse the machine
Combine dried cranberries, water, sugar, and ginger
hiny.
Gradually fold in cranberry sauce (you can add a
heets, 2 inches apart. Bake cookies, 1 sheet at a time
inch apart. Bake until cookies are lightly browned and firm
he preheated oven until the cookies are set and the edges
repared baking sheets, spacing the cookies at least 2 1/2
nd slightly golden brown. Transfer cookies to wire racks; let cool
Cream margarine, shortening and sugars.
Then add eggs, then vanilla.
Next dry ingredients and then chips, nuts and cranberries.
Use medium cookies scoop and place on greased cookie sheet.
Bake at 350\u00b0 for 8-10 minutes. Do not over bake, cookies should be moist and chewy.
br>Fold in the oatmeal, dried cranberries and white chocolate chips
he cup making perfect little cookies with ease.
Cool completely
he cranberries.
4. Drop cookies onto a baking sheet with
f 3 inches between each cookies. Put one baking sheet on
nother cookie, moisten edges of cookies and seal with fork.
hisk 3/4 cup water, cranberry juice and reserved liquid from