Place dried cranberries in a food processor and
mall microwave-safe bowl, combine dried cranberries and orange juice.
Cover
oes' brand of orange flavored dried cranberries by stirring about 1/4
br>Add the remaining verjuice, dried cranberries and lemon juice.
Stirring
ith pecans, goat cheese, and dried cranberries. Serve immediately.
Directions for
microwaveable bowl and add dried cranberries. Microwave on high for 30
rom heat, and stir in dried cranberries and pine nuts. Season with
In a large bowl, combine cabbage, onion, celery,dried cranberries and apple.
In a small bowl, whisk together dressing ingredients until sugar dissolves.
Pour dressing over salad, toss well, cover and chill.
he carrots, green onions, and dried cranberries.
In a small bowl
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
In a medium bowl, whisk together coleslaw dressing, mayonnaise, and creamy salad dressing.
In a large bowl, combine pasta, chicken, green grapes, red grapes, water chestnuts, celery, and green onions. Stir in dressing, and mix well. Place the salad in the refrigerator to marinate for 2 hours, or overnight. Mix in cashews and dried cranberries just before serving. Serve cold.
Whisk together the sun dried tomato oil, red wine vinegar,
ide down.
Scatter the dried cranberries over the pears.
Pour
he oven, stir in the dried cranberries, and carefully scoop the mixture
ranberry filling: Soak 1 cup dried cranberries in the boiling water for
Combine dried cranberries, water, sugar, and ginger in
owl.
Combine white wine, dried cranberries, and honey in a heat
small saucepan, simmer the dried cranberries, cinnamon stick and the apple
minute.
Add in dried cranberries and pine nuts; stir for
n half.
Press the dried cranberries on one cut side of
In a small bowl, whisk together the orange juice, vinegar, mustard and olive oil, season with salt and pepper to taste.
At serving time, drizzle the dressing over the spinach leaves and toss lightly. (Note: the dressing may be heated and poured over the spinach leaves also).
Place a small amount of the dressed spinach leaves on individual plates, sprinkle dried cranberries and toasted pine nuts on top and serve.