o 30 minutes.
For Dried Cherry Compote, heat 1 tablespoon of
set aside.
For the muffins, combine flour, sugar, baking powder
owder, soda, salt and then dried blueberries - make sure to press
s to sprinkle on the muffins before they go in the
ot 16 nicely-sized muffins out of this recipe. Half fill any
old in chocolate chips and dried cherries.
Spoon into muffin
Cook pasta, drain,& toss in olive oil.
Cool.
Combine pasta, turkey, cherries, onion, celery,& 1/4 c almonds.
Mix in dressing to desired consistency.
Top with other 1/4 c almonds.
NOTE: I tried substituting dried cranberries with cherry flavoring, but the flavor is just not the same as the dried cherries!
side.
To make the muffins--in a bowl, stir together
Preheat oven to 350.
Spray a 12 cup muffin tin.
Place cherries and 1 tbl flour in bowl, toss and set aside.
Combine milk, melted butter and eggs in a bowl.
Set aside.
In bowl of mixer combine flour, sugar, cornmeal, baking powder and salt.
Mix with paddle to blend.
Add milk mixture and mix on low until just blended.
Add cherries and mix to combine.
Spoon into muffin tin.
Bake until tests done.
Remove muffins from pan to cool.
nough to drizzle. Immediately remove muffins from pan to cooling rack
olden brown.
Let the muffins cool in the pan and
ans instead.
If the dried cherries are large, cut them
Combine the cherries and buttermilk in a small bowl, and set aside to soak for 30 minutes.
Preheat the oven to 350 degrees.
Spray 18 muffin cups with nonstick spray or line them with paper liners and set aside.
In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.
In a measuring cup, combine the egg substitute, applesauce and almond extract.
Make a well in the center of the dry ingredients, and spoon the buttermilk and cherries into it.
Then add the egg-substitute mixture.
Mix until ...
Preheat oven to 350\u00b0.
Grease muffin pan.
In large bowl, combine flour, 1/3 cup sugar, cherries, baking powder and salt. In separate bowl, mix milk, oil, cherry juice, egg and almond extract.
Make a well in the center of dry ingredients and pour in liquid.
Stir.
Spoon into tins 2/3 full.
Sprinkle on remaining sugar.
Bake 25 to 30 minutes.
Cool for 10 minutes.
Yields 1 dozen large muffins.
Prepare pans.
Stir together dry ingredients& add the cherries.
Mix eggs, cherry liquid& melted butter.
Add the dry mix to the wet mix until just combined.
Bake for 15 to 20 minutes at 375 degrees.
Preheat oven to 350\u00b0F. Lightly spray a 12-hole muffin pan with oil.
Sift flour and salt together into a large bowl. Stir in 1/2 cup of cheese, sun dried tomatoes, basil and pine nuts. In a small bowl, combine milk, butter and egg.
Make a well in the center of the dry ingredients. Add milk mixture all at once. Mix lightly, until just combined.
Spoon mixture evenly into prepared pan. Sprinkle with 1/4 cup of cheese.
Bake 20-25 minutes, until cooked when tested with a skewer. Cool in pan 5 minutes. Transfer to a wire rack.
if desired.
Bake the muffins for 15 to 20 minutes
alve cherries; reserve juice for Cherry Glaze.
In a large
ooden spoon, stir in the dried cherries and almonds.
Transfer
preheat oven to 350.
topping:.
beat until a coarse crumb is formed.
muffins:.
mix dry ingredients in a large bowl.
add eggs and stir until combined.
pour in oil and milk and mix thoroughly
fold in cherries.
pour into greased muffin tins and sprinkle with topping
bake 18 minutes.