Michigan Cherry Muffins - cooking recipe

Ingredients

topping
3/4 cup butter
1 cup brown sugar
1 1/2 cups flour
1/2 tablespoon cinnamon
muffins
3 cups flour
3/4 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
2 eggs, beaten
1/4 cup oil
2 tablespoons oil
1 3/4 cups whole milk
2 cups chopped cherries

Preparation

preheat oven to 350.
topping:.
beat until a coarse crumb is formed.
muffins:.
mix dry ingredients in a large bowl.
add eggs and stir until combined.
pour in oil and milk and mix thoroughly
fold in cherries.
pour into greased muffin tins and sprinkle with topping
bake 18 minutes.