Whisk the liquid from the cherries into the meat drippings in
dd milk, then stir in dried cherries and lemon zest.
Add
Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.
In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix.
Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.
toneware, mix together sugar, rice, cherries, almonds, lemon zest and salt
ans instead.
If the dried cherries are large, cut them in
Cook pasta, drain,& toss in olive oil.
Cool.
Combine pasta, turkey, cherries, onion, celery,& 1/4 c almonds.
Mix in dressing to desired consistency.
Top with other 1/4 c almonds.
NOTE: I tried substituting dried cranberries with cherry flavoring, but the flavor is just not the same as the dried cherries!
Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.
Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.
Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.
o 30 minutes.
For Dried Cherry Compote, heat 1 tablespoon
erving, combine red wine with dried cherries in a saucepan over medium
side.
Whisk together the cherries, wine, vinegar, cranberry juice, garlic
he pork loin. Add the cherries to the reserved marinade from
Saute bacon in heavy medium skillet until brown and crisp.
Using a slotted spoon, transfer to paper towel to drain.
Whisk together mayonnaise and vinegar.
Gradually whisk in oil, then cheese.
Season with salt and pepper to taste.
Toss lettuce leaves, half of the cherries and half of the bacon with enough dressing to coat.
Divide salad among 6 plates.
Top with remaining cherries and bacon and serve.
ntil warm. Stir in the cherries. Let stand until plump. Deglaze
Fill a small jar with dried cherries and pour in enough bourbon to cover cherries. Cover jar tightly with a lid and place in the refrigerator until cherries are hydrated and infused with bourbon, at least 2 weeks.
s like sand.
Add dried cherries and nuts, mix.
Mix
owl, pour boiling water over dried cherries & let stand 20 minutes, then
owl, combine the Port and dried cherries; set aside.
Using a
Place squash and potatoes into Dutch oven and pour enough water over to cover. Bring to boil. Reduce to simmer and add dried fruits, honey, sugar, lemon juice and rind, and spices. Stir to mix. Cover and simmer for 45 minutes to 1 hour until potatoes are cooked. Stir occasionally to prevent scorching. Adjust spices and honey to taste. This thickens as it cools. It is best made the day before.
Combine 1/2 cup of dried cherries (or other dried fruit) with 2 tablespoons
Soak cherries in either brandy or sherry,