You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
*Note: I've prepared this recipe with and without the meat.
s basically my wife's stuffing recipe:
Brown and drain the
>Stuff as directed in stuffing recipe, and brush with melted butter
ery thin rings
Lime dressing (see recipe)
Oyster parfait (see
Remove chicken from bone and cut into chunks.
Place 1/2 chicken in greased baking dish.
Spread with half of the chopped onion and half of dressing mixture.
Combine both cans of soup and broth or water.
Pour 1/2 soup mixture over dressing, then repeat layers with remaining chicken, dressing and soup.
Bake at 350\u00b0 for 45 minutes.
Combine all ingredients in a large bowl.
Stuff into neck and body cavities of turkey.
If preferred, bake in separate pan. Enough stuffing for a 16 pound turkey.
dd the turkey and the stuffing and mix to combine. In
Stuffing:
Preheat oven to 350
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
Place chicken in greased 9 x 13-inch baking dish.
Cover with cheese.
Dilute soup with 1/4 can of water and pour over chicken. Cover evenly with dry dressing/stuffing mix and dab with margarine.
Bake, covered at 350\u00b0 for 30 minutes.
Remove cover and bake a few more minutes.
Place ham and dressing in baking dish and bake at 350\u00b0 for approximately 35 minutes or until brown.
br>Add oil and vinegar dressing to potatoes and refrigerate for
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
n a LARGE pan mix stuffing mix, crumbled cornbread, and 2
and stuffing in bowl. Mix eggs, ketchup, and ranch dressing together separately
ump entire pkg of seasoned stuffing mix over the apples & then
est of the ingredients under Stuffing (Lemon Zest through Salt). Set