ossibly overnight.
Scrape the oil and seasonings (\"goop\") into a
Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
Strain, and whisk in cold butter.
Season with salt and pepper to taste.
Lamb Chops: Heat a large grill pan.
Brush lamb chops with olive oil and season with salt and pepper.
Grill on each side for 2 to 3 minutes.
Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
Enjoy!
To make the orange dressing, whisk together blood orange juice, lemon juice, olive oil and white wine vinegar. Season. Set aside.
Blanch asparagus in boiling water for 1 min. Rinse under cold water until cool then drain. Arrange endive and radicchio on serving plates. Top with beets, pine nuts, asparagus, blood orange segments and feta. Drizzle with orange dressing. Serve immediately.
Combine 2 tbsp of the soy sauce, five-spice, garlic, chili pepper, orange peel and baby onion in a large bowl. Add fish and turn to coat in mixture. Cover and refrigerate 1 hour.
Heat half the oil in wok on high heat. Stir-fry fish mixture, in batches, until cooked to desired doneness.
Heat remaining oil in wok. Stir-fry broccolini with 2 tbsp water and remaining soy sauce until tender.
Return fish mixture to wok with green onion and orange segments; stir-fry until heated through.
Whisk yogurt, agave nectar, eggs, blood orange zest, and vanilla extract
ottom of each of the blood oranges, and slice downward to
pat the scallops dry. Heat oil in heavy oven-proof skillet
ntil smooth.
Whisk in oil in thin stream until dressing
Zest 2 blood oranges and juice 1 blood orange. Combine zest, juice, rice vinegar, oil, honey, jalapeno, and mustard in a blender. Blend dressing until smooth and season with salt and black pepper. Set aside.
Peel and remove pith from remaining 2 blood oranges and slice horizontally.
Divide spinach evenly among 4 salad plates. Divide sliced blood orange evenly over spinach. Top salad with pomegranate arils, pecans, bacon, and feta cheese. Drizzle each salad evenly with vinaigrette and serve immediately.
ish. Squeeze juice of 2 blood oranges over chicken. Marinate from
Heat oil in a large Dutch oven
ll the juice. Place the blood orange segments in a separate
owl. Triple or quadruple the recipe and keep the rest in
ub all over with olive oil, salt, and pepper. Season the
In small saucepan, add honey, blood orange juice and cornflour, whisk
ith 5 tablespoons of olive oil.
Season with black pepper
Preheat oven to 350\u00b0F Butter a 9x12 pan. On low heat melt chocolate in sauce pan, stirring constantly. Set aside to cool. In a separate bowl sift flour, baking powder, and salt. Melt butter, add blood orange olive oil, and incorporate one egg at a time. Add in vanilla, and then chocolate. Fold in dry ingredients and walnuts, don't over mix batter. Pour mixture into pan, smoothing off the top. Bake for 25-30 minutes until brownies pull away from side of pan.
In a skillet, heat olive oil over medium-high heat. Sear
Use a sharp knife to remove orange peel.
Cut oranges into segments, removing all the white pith.
Slice end from fennel and remove shoots from top (reserve shoots).
If exterior of fennel bulb is marred or discoloured, peel with a vegetable peeler.
Cut in half and thinly slice.
In a small bowl, whisk together vinegar, basil, garlic, salt and pepper; then whisk in oil.
Arrange fennel slices and orange segments on individual serving dishes.
Drizzle dressing over salads and garnish with reserved fennel fronds.
he chicken blood. Set aside.
Meanwhile, heat olive oil in a