Blood Orange Olive Oil Brownies - cooking recipe

Ingredients

4 ounces unsweetened chocolate
1 ounce bittersweet chocolate
1 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
4 eggs
1 tablespoon vanilla
2 cups sugar
1/2 cup butter
1/2 cup blood orange olive oil (from queen creek olive mill)
1 cup walnuts, coarsely crushed

Preparation

Preheat oven to 350\u00b0F Butter a 9x12 pan. On low heat melt chocolate in sauce pan, stirring constantly. Set aside to cool. In a separate bowl sift flour, baking powder, and salt. Melt butter, add blood orange olive oil, and incorporate one egg at a time. Add in vanilla, and then chocolate. Fold in dry ingredients and walnuts, don't over mix batter. Pour mixture into pan, smoothing off the top. Bake for 25-30 minutes until brownies pull away from side of pan.