Cream 1 cup butter and sugar until light and fluffy.
Add 1 cup Dr. Pepper and mix well.
Stir in 4 tablespoons cocoa, cinnamon and flour; mix thoroughly.
Add eggs, buttermilk and soda; beat until creamy.
Pour into 13 x 9 x 2-inch baking pan. Bake in a 350\u00b0 gas oven for 40 to 45 minutes.
Five minutes before cake is done, melt remaining butter, cocoa and Dr. Pepper with vanilla; mix well.
Pour over hot cake.
Lightly grease one 9x13 inch cake pan.
Mix together the
Cake: Combine first 3 ingredients, beating
Heat 1 Cup of butter and Dr Pepper.
Add the cocoa, cinnamon, flour and sugar to the butter mixture.
Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
Pour into prepared 8 or 9 inch pans.
Bake 30 minutes at 350 degrees.
DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
Stir in remaining ingredients.
Frost cake.
Heat butter, cocoa, and Dr. Pepper. Set aside. Mix eggs, sugar, buttermilk, baking soda, vanilla, and cinnamon. Add Dr. Pepper and buttermilk mixtures to flour and mix well.
Place in will greased and floured round cake pans and bake at 350\u00b0 for 25 to 30 minutes or until done. Cool and frost with Dr. Pepper Icing.
Heat fat and Dr. Pepper. Sift together flour, sugar, cinnamon, salt and cocoa. Combine eggs, buttermilk, soda and vanilla. Add hot Dr. Pepper mixture to dry ingredients (blend well). Add egg mixture. Mix well. Pour in 15 1/2 x 10 1/2 pan. Bake at 350\u00b0 for 25 minutes.
In a medium saucepan, bring the Dr. Pepper to a boil.
Pour over the oats.
Let cool.
Cream together the shortening (or margarine) and sugar.
Add eggs and beat until mixture is fluffy. Sift together brown sugar, flour, salt, soda and cinnamon and add to the creamed mixture.
Stir in Dr. Pepper mixture and vanilla. Pour into a greased and floured 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes or until done. Remove from oven and spread topping over cake.
Mix well, pour into a bundt cake pan, bake at 350 for 50 minutes or until toothpick comes out clean.
While cake is warm glaze with:
1 cup of powdered sugar.
1/4 teaspoon vanilla and remaining Dr. Pepper.
Drizzle over cake -- .
Sift together sugar, flour, cinnamon and dash of salt.
Bring to a boil in pan oleo, oil, cocoa and Dr. Pepper.
Mix with sifted items.
Add 2 beaten eggs, vanilla, buttermilk and soda.
Bake at 350\u00b0.
ello and 1/4 cup Dr. Pepper; gently heat until Jello is
Mix cake and pudding mixes, Dr. Pepper, oil, eggs, and pecans well. Pour in bundt pan. Bake for 50 minutes or golden brown in a 350\u00b0 oven.
ork roast with salt and pepper, then brown on all sides
Bring Dr. Pepper, sugar, orange juice, and mustard
Heat margarine, Dr. Pepper and cocoa until well blended.
Stir in remaining ingredients. If necessary, add more powdered sugar or a small amount of margarine until of the proper spreading consistency. Frost cake.
Heat one can of Dr. Pepper to boiling.
Place other can of Dr. Pepper in freezer to chill well.
Add jello to boiling Dr. Pepper and stir until dissolved.
Add cream cheese and stir until cream cheese is COMPLETELY dissolved.
Add cherries and cold Dr. Pepper, stir and pour into jello mold or individual dishes. Refrigerate 4 hours and top with Cool Whip.
ausage, and 3/4 cup Dr Pepper drink; bring to boil.
br>Combine bread cubes, salt, pepper, thyme and parsley.
Add
Add water to Dr. Pepper to
equal 4 cups liquid.
Heat and stir in jello until dissolved.
Chill until thick and syrupy.
Add cream cheese and nuts; mix thoroughly.
Chill until firm.
Do not boil Dr. Pepper.
Mix Dr. Pepper, powdered pectin and lemon juice in a large saucepan.
Add coloring, if desired.
Measure sugar into a bowl to add later.
Place Dr. Pepper mixture over high heat and stir until mixture comes to a hard boil.
At once stir in sugar.
Bring to a full rolling boil and boil hard one minute, stirring constantly. Remove from heat, skim off foam with metal spoon and pour quickly into glasses.
Cover at once with 1/8-inch hot paraffin.
Allow several days to set.
or marinating. Add 2 cups Dr Pepper and the remaining ingredients and