Add beans and water to very large pot over low heat.
Add whole onions, whole zucchini and whole leeks to the pot along with chopped kale. Stir in carrot juice, celery juice and VegiZest or Mrs. Dash.
Simmer about 20 minutes until onions, leeks, and zucchini soften. Transfer the soft onions, zucchini, and leeks from the pot to a blender along with some of the liquid from the pot. Completely blend or puree the vegetables. Add more soup liquid and the cashews to the mixture, and blend inches Return the creamy vegetable mixture back to the ...
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
Heat one can of Dr. Pepper to boiling.
Place other can of Dr. Pepper in freezer to chill well.
Add jello to boiling Dr. Pepper and stir until dissolved.
Add cream cheese and stir until cream cheese is COMPLETELY dissolved.
Add cherries and cold Dr. Pepper, stir and pour into jello mold or individual dishes. Refrigerate 4 hours and top with Cool Whip.
easonings.
Add the gluten free flour to the potato mixture
urfavoriteglutenfreerecipes.info for more \"delicious recipes missing the gluten but not
Heat 1 Cup of butter and Dr Pepper.
Add the cocoa, cinnamon, flour and sugar to the butter mixture.
Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
Pour into prepared 8 or 9 inch pans.
Bake 30 minutes at 350 degrees.
DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
Stir in remaining ingredients.
Frost cake.
Combine ingredients for gluten free flour mix that is in
Bring Dr. Pepper, sugar, orange juice, and
o cooker. Pour can of Dr. Pepper over roast and top
Heat butter, cocoa, and Dr. Pepper. Set aside. Mix eggs, sugar, buttermilk, baking soda, vanilla, and cinnamon. Add Dr. Pepper and buttermilk mixtures to flour and mix well.
Place in will greased and floured round cake pans and bake at 350\u00b0 for 25 to 30 minutes or until done. Cool and frost with Dr. Pepper Icing.
ello and 1/4 cup Dr. Pepper; gently heat until Jello
ausage, and 3/4 cup Dr Pepper drink; bring to boil
or marinating. Add 2 cups Dr Pepper and the remaining ingredients
the 1/2 cup of Dr Pepper, and broth.
Spoon
Pour the Dr. Pepper into a medium saucepan and heat to about 180-degrees F. (The carbonation will make it look like it's boiling but you can ignore this if you use a thermometer).
Pour the hot Dr. Pepper into a crystal tumbler and drop in the lemon slices.
Enjoy!
Cream 1 cup butter and sugar until light and fluffy.
Add 1 cup Dr. Pepper and mix well.
Stir in 4 tablespoons cocoa, cinnamon and flour; mix thoroughly.
Add eggs, buttermilk and soda; beat until creamy.
Pour into 13 x 9 x 2-inch baking pan. Bake in a 350\u00b0 gas oven for 40 to 45 minutes.
Five minutes before cake is done, melt remaining butter, cocoa and Dr. Pepper with vanilla; mix well.
Pour over hot cake.
Add water to Dr. Pepper to
equal 4 cups liquid.
Heat and stir in jello until dissolved.
Chill until thick and syrupy.
Add cream cheese and nuts; mix thoroughly.
Chill until firm.
Do not boil Dr. Pepper.
Mix Dr. Pepper, powdered pectin and lemon juice in a large saucepan.
Add coloring, if desired.
Measure sugar into a bowl to add later.
Place Dr. Pepper mixture over high heat and stir until mixture comes to a hard boil.
At once stir in sugar.
Bring to a full rolling boil and boil hard one minute, stirring constantly. Remove from heat, skim off foam with metal spoon and pour quickly into glasses.
Cover at once with 1/8-inch hot paraffin.
Allow several days to set.
rotein Balls: Couple ounces fat free cream cheese, couple large tablespoons
ogether until smooth and lump free.
Cover with saran and