br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
For Doughnuts:
Strain the pineapple & reserve
ploc bag (for the doughnuts). For the glaze, you'll need a
n size.
While the doughnuts are rising, pour the oil
ick. Cut out as many doughnuts as you can, using a
vernight.
To Make the Doughnuts:
1. Remove bowl from
-inch cutter and transfer doughnuts to a lightly floured large
he center with finger. Place doughnuts about 2 to 3 inches
nch doughnut cutter, cut out doughnuts. Pat together scraps of dough
o 375\u00b0.
Drop doughnuts into hot fat.
Turn
to 3 minutes. Invert doughnuts onto a wire rack. Cool
\" circle for the large doughnuts with a 1-1/4
o 350\u00b0.
Slide doughnuts into hot oil with wide
Doughnuts:
Heat the milk until
To make Doughnuts: Preheat oven to 375 degrees
esired glaze-consistency is reached.
Working in batches, cook doughnuts in