Cream eggs and sugar until well blended.
Add vanilla and vinegar and mix well.
Combine flour, baking soda, baking powder, salt and nutmeg.
Combine buttermilk and heavy cream.
Add dry ingredients and buttermilk mixture alternately to sugar mixture.
Put into a donut maker.
Drop into 375\u00b0F. lard.
Fry until brown on one side, flip and fry until the other side is browned.
Remove to paper towels.
n the side of each doughnut and wiggle around to hollow
owl.
In the bread maker pan, pour in the water
aking pan of the bread maker in the order suggested in
In a fry pan cook bacon and sausage.
Cut all but 6 slices of bacon, set aside bacon strips.
Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
In a sandwich maker cook egg mixture.
Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
Place in between 2 slices of toast.
Spread butter onto the cut sides of the doughnut.
Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.
nch cookie cutter, cut out doughnut rounds. Using a floured 1
Fix doughnut holes and shake them in a bag of sugar.
When you are finished shakin' them, then when you eat them, they get really messy and that's all.
owl.
In the bread maker pan, pour in the water
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
non-stick doughnut pan, a non-stick doughnut hole pan and
hick batter.
Preheat a doughnut maker according to manufacturers' instructions.
Sift together flour, sugar, baking powder and salt.
Add melted shortening, eggs, vanilla and milk.
Mix quickly.
Brush doughnut maker with light coating of vegetable oil and fill with batter.
Hold doughnut maker over oil at surface and release ring of batter onto surface.
Deep fat fry at 375\u00b0 (medium) for approximately 1 minute on each side, turning to brown evenly. Remove from oil and drain on paper towels.
When done, cover doughnuts with sugar or cinnamon sugar, or your favorite topping.
eat until smooth.
Brush doughnut maker with a light coating of
Sift together all dry ingredients.
Beat egg; then add shortening, vanilla and milk.
Beat together for 30 seconds.
Add dry ingredients; beat until smooth.
Brush doughnut maker with light coating of vegetable oil and fill with batter.
Hold doughnut maker over oil at surface and release ring of batter onto surface.
Deep fat fry at 375\u00b0 (medium) approximately 1 minute on each side, turning to brown evenly.
Remove from oil and drain on paper towels.
Roll doughnuts in cinnamon/sugar when done.
Makes 1 dozen.