br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
Take the top off of a bottled coke and push it through the biscuit making a hole.
Stretch the biscuit out as big as can without tearing.
Mix the glaze together until it's really creamy.
Fry the biscuit in hot oil (med-high heat) until golden brown and flip it over w/ a fork and fry the other side.
Remove the doughnut and place it on a plate covered w/ a paper towel.
Then while it's still hot dip the doughnut in the creamy glaze.
The holes that you have roll them gently forming a ball and fry and dip them in the glaze.
br>for the peanut butter glaze:
After removing the scones
o Make The Cream Cheese Glaze: In the bowl of a
n the side of each doughnut and wiggle around to hollow
medium bowl, prepare the glaze by mixing together the melted
s absorbed.
Make apricot glaze: In small saucepan, melt preserves
*NOTE: Balsamic glaze is available in specialty stores.
poonfuls of the Baileys Swirl (recipe below) into the pans alternately
illing ingredients; set aside. For glaze, in a microwave-safe bowl
0 minutes. Spoon Sweet Pink Glaze over warm cake, let stand
ith filling; reroll cake. Glaze with CHOCOLATE GLAZE. Refrigerate until just before
Heat oven to 350\u00b0.
Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan or 2 square 9 x 9 x 2-inch pans.
Mix all ingredients, except pie filling and glaze.
Beat vigorously for 30 seconds.
Spread 2/3 of the batter in jelly roll pan or 1/3 of the batter in each square pan.
Spread pie filling over batter.
(Filling may not cover batter completely.)
Drop remaining batter by tablespoons onto pie filling.
Bake until light brown, 20 to 25 minutes.
Drizzle with glaze while warm.
Serve warm or cool.
efrigerate.
Prepare Chocolate Glaze.
Spoon glaze over top of ring
ach cooled cheesecake with 1 recipe Chocolate Glaze; cover and chill 8
oweling.
Make a thin glaze by combining powdered sugar with